Menu
Sichuan Province - "heavenly country" is located in the South West of China and is known for it's bold flavours in it's traditional cooking methods which can be traced back as far as 2 000 years.
Sichuan Bang Bang adheres to the principles of Sichuan cooking, however spice and chilli affect different people in different ways. If you love the flavours and heat like the Sichuanese do, please request your orders to be "crazy hot"!
V = vegetarian or can be made vegetarian - please specify when placing order
G/F - can be made gluten free - please specify when placing order
Menu items may change subject to season and produce availability
Ⓢ denotes level of spice
Licensed and BYO.
House Rolled Dumplings
Prawn and pork wontons, Sichuan peppercorn and chilli oil 4 pieces Ⓢ
16
Fried Glutinous rice dumplings, pork and mushroom 3 pieces G/F
16
Crispy flaky tofu skin and pork mince 3 pieces
17
Deep fried black pepper beef dumplings 4 pieces
16
Bang Bang house prawn toast 4 pieces
16
Fried vegetable spring rolls - 3 pieces V
15
Bang Bang house crispy skin chicken rolls 3 pieces
16
Appetisers
18
Duck san choy bau – Peking duck meat stir fried with capsicum, onion, Sichuan chilli, cucumber and coriander - 3 pieces G/F Ⓢ
18
30
Peking duck, cucumber, spring onions and hoisin - 5 pancakes
30
7
Extra pancake - 5 pieces
7
18
Taipei popcorn chicken with whole egg mayo G/F
18
18
Eggplant chips with fried garlic and shallots V G/F Ⓢ
18
18
Hunan chilli salt and pepper squid Ⓢ
18
22
Sichuan chilli salt and pepper king prawns Ⓢ
22
24
Deep fried oysters with crispy basil
24
24
Bang Bang house crispy roast pork belly
24
16
Deep fried tofu with honey soy sauce, pickles and garlic
16
Cold Summer Dishes
16
Classic Sichuan black fungus wood ear mushroom salad with cucumber, soy, Chinkiang vinegar, and Sichuan chilli oil Ⓢ V G/F
16
22
Warm beef salad with enoki mushrooms, peanut paste Ⓢ
22
14
Classic Sichuan spicy & sour shredded potato salad V Ⓢ
14
SOUP
16
Bang Bang chicken and sweet corn broth GF
16
16
Sichuan hot and sour vegetable soup V Ⓢ
16
CLASSIC SICHUAN DISHES
30
Classic Sichuan ma-la dry pot, with bamboo shoots, lotus root, broccoli, fungus, crispy dried tofu ⓈⓈⓈ
choice of beef / chicken / mixed vegtables
30
30
Classic Sichuan beef or fish hot pot ⓈⓈⓈ
30
28
Wok fried crispy beef with spiced peanuts and dried chilli ⓈⓈ
28
25 V G
/
F
Mapo tofu - Sichuan Braised soft tofu with minced pork or vegetarian, in Sichuan chilli sauce, Sichuan peppercorn ⓈⓈ
25 V G
/
F
30
Mapo tofu - Sichuan Braised soft tofu with king prawns, in Sichuan chilli sauce, Sichuan peppercorn ⓈⓈ
30
26 V G
/
F
Fragrant Eggplants - Wok braised eggplant, mince pork in chilli sauce
26 V G
/
F
26
Kung Pao chicken- spicy stir fry with peanuts, vegetables, and capsicum ⓈⓈ
26
30
Kung Pao prawns- spicy stir fry with peanuts, vegetables, and capsicum ⓈⓈ
30
30 G
/
F
Hui Guo Rou - Twice cooked pork belly, cabbage, Sichuan chilli sauce ⓈⓈ
30 G
/
F
30
Delicious crispy duck with Sichuan chilli sauce
30
REGIONIAL SPECIALTIES
30
Xinjiang Uighur Da Pan Ji (big plate chicken) - Uighur style chicken stew, capsicum, potatoes, Chinese 5 spice Ⓢ
30
28 G
/
F
Xinjiang Uighur cumin lamb ribs – ‘chewy & fatty’ cumin lamb ribs with celery, chilli, ginger coriander Ⓢ
28 G
/
F
26 G
/
F
Canton honey soy chicken drumsticks, crunch vermicelli
26 G
/
F
26 G
/
F
Canton black pepper chicken or beef with capsicum and onion
26 G
/
F
27 G
/
F
Shanghainese sweet and sour pork ribs
27 G
/
F
28
Sizzling Singaporean chilli prawns ⓈⓈ
28
28
Harbin Guo Bao Rou - twice cooked pork slices, carrot, onion and coriander
28
30
Zhejiang fried tofu and prawns with golden salted eggs hot pot
30
28
Beijing sautèed shredded pork in sweet bean sauce
28
Vegetables
22
Wok fried snow peas, dry mushroom, BBQ pork V/GF Ⓢ
22
20 V G
/
F
Wok tossed seasonal vegetables with chilli/garlic/oyster sauce
20 V G
/
F
22 V G
/
F
Quick fried green beans with minced pork, ya cai mustard greens
22 V G
/
F
18
Wok tossed broccoli/ pak choy with choice of chilli/garlic/oyster/ginger sauce V/GF
18
Noodles & Rice
22 V
/
GF
Bang Bang Fried rice - Certified organic free-range egg and shallots
Choice of chicken/smoked pork/roast duck/vegetables
22 V
/
GF
26 V
Hokkien noodles with oyster sauce
choice of beef / chicken / vegetables
26 V
28
Crispy Chow Mein - crunchy noodles with Kung Pao chilli chicken Ⓢ
28
26
Ho fan stir-fried noodles - stir-fried fat rice noodles, with Chinese chives
choice of chicken/beef/mixed vegetables
26
4 V
/
GF
Steamed rice - per head
4 V
/
GF
Dessert
7
ICE CREAMS BY LICK!
Wild berry sorbet, burnt caramel, couverture dark chocolate, coffee & hazelnut, mango & roasted coconut, vanilla bean.
7
Drinks Menu
Cocktail
10
Bang Bang Iced Tea
Home made iced tea, Beefeater gin, lemon, simple syrup
10
12
Tom Collins
Gin, lemon tonic, simple syrup
12
16
Simple Punch
Calpico, soda, Tsing Ta Beer
16
16
Hound Sunset
Gin, pink grapefruit, simple syrup, aromatic herbs
16
Sparkling Wine
Villa Sandi 'Il Fresco Prosecco (Veneto, IT)
13 glass /45 bottle
White Wine
Jia Jiu
9 glass
/
34 bottle
Pinot Grigio
(Adelaide Hills, SA)
9 glass
/
34 bottle
10 glass
/
46 bottle
Tim Adams Riesling
(Clare Valley, SA)
10 glass
/
46 bottle
Temellini Soave Classico (Temellini, IT)
12 glass / 55 bottle
10 glass
/
46 bottle
D'Soumah Chardonnay
(Yarra Valley, VIC)
10 glass
/
46 bottle
11 glass
/
50 bottle
Little Angel Sauvignon Blanc
(Marlborough, NZ)
11 glass
/
50 bottle
Rosé
Santadi Rosata (Sardinia, IT)
13 glass / 46 bottle
Red Wine
Jia Jiu Cabernet/Merlot
(Great Southern, WA)
9 glass / 34 bottle
11 glass
/
48 bottle
Spring Seeds ‘Scarlet Runner’ Shiraz
(McLaren Vale, SA)
11 glass
/
48 bottle
10 glass
/
46 bottle
Mount Trio Pinot Noir
(Great Southern, WA)
10 glass
/
46 bottle
10 glass
/
46 bottle
Pico Macario Barbera
(Piedmont, Italy)
10 glass
/
46 bottle
10 glass
/
46 bottle
Toscolo Chianti
(Tuscany, Italy)
10 glass
/
46 bottle
11 glass
/
50 bottle
Speri 'La Roverina' Valpolicella
(Veneto, Italy)
11 glass
/
50 bottle
Tre Monti Sangiovese (Imola, IT)
10 glass / 47 bottle
13 glass
/
57 bottle
Marcarini 'Lasarin' Nebbiolo
(Piedmont, Italy)
13 glass
/
57 bottle
Chinese Liquor
8
Baijiu Rice liquor
8
Beer
9
TsingTao
Lager, China
9
8
Boags Premium Light
Lager, Tasmania
8
SOFT DRINKS
6
Lemon Iced Tea
6
5
Coke, Coke Zero, Sprite, Fanta
5
6
Limonata, Chinoto, Aranciata Rosa
6
7
Filtered Sparkling Water
7
6
Apple juice
6
6
Orange juice
6